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–+ servings
Easy Homemade Mexican Salsa served with tortilla chipis and lime wedges.

Tyler's Salsa - Easy Homemade Salsa Recipe

This homemade salsa recipe is smoky, fresh, and full of flavor. Made with canned tomatoes, chipotle, onion, and cilantro, it’s an easy salsa recipe that takes just 10 minutes.
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Prep Time 10 minutes
Course Appetizer, Condiment, Dip, Sauce
Cuisine Mexican
Servings 4 cups
Calories 33 kcal

Equipment

Ingredients  

  • 1 15 oz can diced tomatoes
  • 1 4 oz can diced green chilies
  • 1 chipotle in adobo
  • ¼ onion white or yellow
  • 1 clove garlic
  • 1 tsp chili powder
  • 1 tsp salt
  • handful fresh cilantro about 1/4 cup

Instructions 

  • Add all ingredients to a bowl or blender.
  • Blend with an immersion blender, regular blender, or food processor until desired consistency.
    Immersion blender blending all of the homemade salsa ingredients in a clear glass bowl.
  • Taste and adjust seasoning if needed.
  • Serve immediately or chill in the refrigerator for 30 minutes to an hour before serving.

Notes

  • Lasts about 5 days in the fridge in a sealed container.
  • Add jalapeño or serrano for more spice.
  • Double the recipe for a larger group.

Nutrition

Serving: 0.25cupsCalories: 33kcalCarbohydrates: 6.7gProtein: 0.5gSodium: 641mgFiber: 1.1gSugar: 3.4g
Keyword Appetizer, dip, Mexican, Salsa
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