Trader Joe's Recipe - Sweet Corn Ravioli in Garlic Butter Sauce
Make this quick and easy Trader Joe’s recipe! Sweet Corn Ravioli is tossed in garlic butter, fresh basil, lemon, toasted pine nuts and topped with grated parmesan cheese. This is the best summer pasta that is restaurant quality without the price tag.
Equipment
Ingredients
- 2 packages Trader Joe's Sweet Corn, Burrata & Basil Ravioli
- 3 tbsp Butter
- 3 cloves garlic, chopped (or 1–2 tbsp jarred garlic)
- 1 tbsp lemon juice (fresh or bottled)
- 4 tbsp Fresh Basil, torn or chopped
- 1/4 cup Pine Nuts
- Grated Parmesan Cheese
Instructions
- Over medium-low heat, toast pine nuts in a dry skillet until golden; set aside.
- In the same skillet, melt butter. Add garlic and cook 1–2 minutes until fragrant and the garlic is soft.
- Cook ravioli according to package directions in salted water. It cooks very quick!
- Add cooked ravioli, lemon juice, pine nuts, and basil to the skillet with about 1/4 cup of the pasta water you cooked the ravioli in. Toss very gently to coat.
- Top with freshly grated parmesan cheese before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Swap pine nuts for walnuts or almonds if that’s what you have.
- The recipe is just as delicious with only the pasta, garlic, and butter. Use what you have!
Nutrition
Calories: 405kcalCarbohydrates: 25.7gProtein: 18.3gFat: 26gSodium: 762mgFiber: 3.4g
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